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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time. Ingredients:
1 large english cucumber |
1 1/2 teaspoons salt |
1 tablespoon chives, chopped |
1 teaspoon fresh dill, chopped |
1/4 cup plain low-fat yogurt |
Directions:
1. Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
2. Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
3. Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
4. Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.
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