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Cucumber-Salmon Sandwiches With Dill Recipe

Cucumber-Salmon Sandwiches With Dill Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 small cucumber, seeded, peeled, and diced
2 tsp chopped fresh dill
1 tsp fresh lemon juice
1/4 tsp salt
1/8 tsp ground red pepper ( cayenne)
12 miniature bagels, split (24 miniature rye bread slices may be substituted for bagels)
6 oz smoked salmon, thinly sliced

Directions:

Process cream cheese and next 5 ingredients in a food processor until combined, stopping to scrape down sides. Cover cream cheese mixture, and chill 1 hour.
Place split bagels on a lightly greased baking sheet.
Bake at 350 degrees Fahrenheit for 10 minutes or until bagels (or rye bread slices) are toasted.
Spread cucumber mixture on cut side of each bagel half, and top each portion with smoked salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.5 Kcal (2665 kJ)
Calories from fat	62.46 Kcal
		% Daily Value*
Total Fat	6.94g	11%
Cholesterol	62.11mg	21%
Sodium	1395.27mg	58%
Potassium	236.21mg	5%
Total Carbs	112.08g	37%
Sugars	0.43g	2%
Dietary Fiber	4.47g	18%
Protein	28.75g	57%
Vitamin C	3.4mg	6%
Iron	8.7mg	48%
Calcium	39mg	4%

Amount Per 100 g
Calories	235.2 Kcal (985 kJ)
Calories from fat	23.08 Kcal
		% Daily Value*
Total Fat	2.56g	11%
Cholesterol	22.95mg	21%
Sodium	515.59mg	58%
Potassium	87.28mg	5%
Total Carbs	41.42g	37%
Sugars	0.16g	2%
Dietary Fiber	1.65g	18%
Protein	10.62g	57%
Vitamin C	1.2mg	6%
Iron	3.2mg	48%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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