Cucumber Salad With Dill Recipe

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Ingredients:

Serving

1/2 cup sour cream
2 tbsp fresh lemon juice
2 tbsp chopped fresh dill
salt and pepper
4 to 6 cucumbers (1 lb)

Directions:

Combine sour cream, lemon juice and dill
Add salt and pepper to your taste
Whisk well to combine
Cucumbers need to be halved lengthwise
Then thinly slice crosswise
Toss with dill to coat
Serve as is or refrigerate for 4 hours

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.08 Kcal (231 kJ)
Calories from fat	28.49 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	10.06mg	3%
Sodium	22.93mg	1%
Potassium	225.05mg	5%
Total Carbs	4.83g	2%
Sugars	1.36g	5%
Dietary Fiber	1.14g	5%
Protein	2.29g	5%
Vitamin C	6.9mg	11%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	36.71 Kcal (154 kJ)
Calories from fat	18.99 Kcal
		% Daily Value*
Total Fat	2.11g	5%
Cholesterol	6.71mg	3%
Sodium	15.28mg	1%
Potassium	150mg	5%
Total Carbs	3.22g	2%
Sugars	0.91g	5%
Dietary Fiber	0.76g	5%
Protein	1.53g	5%
Vitamin C	4.6mg	11%
Calcium	38.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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