Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Combine 4 teaspoons rice vinegar, 2 teaspoons dark sesame oil, 1/4 teaspoon black pepper, and 1/8 teaspoon salt in a medium bowl. Add 2 cups thinly sliced cucumber, 1/2 cup thinly sliced radishes, and 3 tablespoons thinly sliced green onions; toss well to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.67 Kcal (438 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Sodium 4.41mg 0%
Potassium 273.36mg 6%
Total Carbs 4.22g 1%
Sugars 2.01g 8%
Dietary Fiber 2.01g 8%
Protein 2.01g 4%
Vitamin C 6mg 10%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 45.56 Kcal (191 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 14%
Sodium 1.92mg 0%
Potassium 119mg 6%
Total Carbs 1.84g 1%
Sugars 0.87g 8%
Dietary Fiber 0.87g 8%
Protein 0.87g 4%
Vitamin C 2.6mg 10%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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