Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce Recipe
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Directions:
- Prepare grill.
- Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb.
- Place lamb on grill rack, and cook 4 minutes. Turn lamb; brush with 1/4 cup Apricot-Lime Sauce. Cook for 4 minutes. Turn lamb, and brush with 1/4 cup sauce. Cook 2 minutes, turning once.
- Totals include Apricot-Lime Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.76 Kcal (1393 kJ) | ||
| Calories from fat | 174.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 98.2mg | 33% | |
| Sodium | 273.89mg | 11% | |
| Potassium | 73.25mg | 2% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 704 Kcal (2948 kJ) | ||
| Calories from fat | 368.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 30% | |
|---|---|---|---|
| Cholesterol | 207.75mg | 33% | |
| Sodium | 579.45mg | 11% | |
| Potassium | 154.98mg | 2% | |
| Total Carbs | 19.81g | 3% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 3.56g | 7% | |
| Protein | 61.53g | 58% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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