Directions:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.
- In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.84 Kcal (112 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1062.08mg | 44% | |
| Potassium | 96.88mg | 2% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.67 Kcal (120 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1134.62mg | 44% | |
| Potassium | 103.5mg | 2% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 4.64g | 17% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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