Directions:
- Cut peeled cucumbers into chunks.
- Put in suacepan with onion and parboil in salted water.
- Cucumbers should be just slightly cooked.
- Drain all water.
- Place a layer of cucumber/onion mixture in a casserole.
- Sprinkle with dressing mix.
- Dressing mixture should be 1/4 to 1/2 thick.
- Dot with butter.
- Continue layers until all cucumbers are used.
- Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
- Pour on top of layers of cucumber and dressing mix.
- Sprinkle on top with dressing mix.
- Bake at 350 until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.6 Kcal (65 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 17.97mg | 1% | |
| Potassium | 95.61mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.8 Kcal (95 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 26.27mg | 1% | |
| Potassium | 139.77mg | 2% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 2g | 5% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 3mg | 3% | |
| Calcium | 34.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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