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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From the Northland's Garden Club. I've never heard of baking cucumbers before. But this looks interesting. Ingredients:
2 large cucumbers |
1 onion, sliced |
1 (6 ounce) package pepperidge farm salad dressing mix |
1 (10 ounce) can cheese soup |
1/2 cup milk |
butter |
Directions:
1. Cut peeled cucumbers into chunks.
2. Put in suacepan with onion and parboil in salted water.
3. Cucumbers should be just slightly cooked.
4. Drain all water.
5. Place a layer of cucumber/onion mixture in a casserole.
6. Sprinkle with dressing mix.
7. Dressing mixture should be 1/4 to 1/2 thick.
8. Dot with butter.
9. Continue layers until all cucumbers are used.
10. Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
11. Pour on top of layers of cucumber and dressing mix.
12. Sprinkle on top with dressing mix.
13. Bake at 350 until bubbly.
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