Cucumber Canapes Recipe

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Cucumber Canapes
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Ingredients
7
Count
Nutrition
98
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut cucumber in half, lengthwise, set one half aside.
  2. Peel other half, seed and grate flesh into bowl.
  3. Add cheese, paprika, horseradish and mayo to grated cucumber, season with salt and pepper.
  4. Seed remaining cucumber and slice thinly with peeling.
  5. Spread cucumber/cheese mixture over toasted rounds of bread and top with slices of cucumber.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.49 Kcal (412 kJ)
Calories from fat 74.96 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 21.76mg 7%
Sodium 111.34mg 5%
Potassium 72.52mg 2%
Total Carbs 4.18g 1%
Sugars 0.95g 4%
Dietary Fiber 0.48g 2%
Protein 1.91g 4%
Vitamin C 1.1mg 2%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 183.37 Kcal (768 kJ)
Calories from fat 139.56 Kcal
% Daily Value*
Total Fat 15.51g 13%
Cholesterol 40.5mg 7%
Sodium 207.29mg 5%
Potassium 135.02mg 2%
Total Carbs 7.78g 1%
Sugars 1.77g 4%
Dietary Fiber 0.89g 2%
Protein 3.56g 4%
Vitamin C 2.1mg 2%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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