Directions:
- In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and cool syrup.
- Chop coarse enough of cucumbers to measure 6 cups and in a blender purée with syrup in 2 batches until smooth. Transfer purée to a shallow metal baking pan and stir in liqueur. Freeze mixture, covered, stirring and crushing lumps with a fork about every 30 minutes, until mixture is firm but not frozen hard, 2 to 3 hours. Granita may be made 2 days ahead and kept frozen, covered. Just before serving, scrape granita with a fork to lighten texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.62 Kcal (442 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 205.47mg | 4% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.52 Kcal (203 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 94.39mg | 4% | |
| Total Carbs | 11.72g | 9% | |
| Sugars | 10.82g | 94% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 2.1mg | 8% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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