Directions:
- Cream together Crisco, sugar, eggs and anise oil.
- Add flour and baking powder. Mix well.
- Refrigerate 1 hour. (Dough will be very soft).
- Drop by small spoonfuls onto greased cookie sheet.
- Bake at 350 degrees for 15 minutes.
- I like to frost them with a French vanilla or buttercream frosting. If I am using frosting from a can, I frost them when ready to eat. At Christmas, I use red or green frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.12 Kcal (2086 kJ) | ||
| Calories from fat | 135.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1485.23mg | 62% | |
| Potassium | 372.36mg | 8% | |
| Total Carbs | 81.41g | 27% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 10.43g | 21% | |
| Iron | 4.6mg | 26% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 361.44 Kcal (1513 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 23% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 20% | |
| Sodium | 1077.68mg | 62% | |
| Potassium | 270.19mg | 8% | |
| Total Carbs | 59.07g | 27% | |
| Sugars | 10.67g | 59% | |
| Dietary Fiber | 5.29g | 29% | |
| Protein | 7.57g | 21% | |
| Iron | 3.4mg | 26% | |
| Calcium | 216mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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