Directions:
- To prepare the Cuban, butter the top and bottom interior side of each baguette and place in a skillet over medium heat to brown and crisp the bread. Once browned, remove the baguettes from the skillet and begin to layer each sandwich with 1 tablespoon mustard, 4 ounces pulled pork, 2 slices pickle, 2 to 3 ounces ham and 2 slices Swiss cheese. After stacking the sandwiches, return the skillet to the stove over medium heat and warm with the oil. Add the sandwiches in batches and weigh down with a heavy skillet. Grill until crisp on the exterior, 1 to 2 minutes. Then flip and repeat the process on the second side. Once cooked on both sides, remove and repeat with the remaining sandwiches, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.23 Kcal (3049 kJ) | ||
| Calories from fat | 404.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 69% | |
|---|---|---|---|
| Cholesterol | 162.13mg | 54% | |
| Sodium | 2132.18mg | 89% | |
| Potassium | 601.98mg | 13% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 24.82g | 99% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 42.05g | 84% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 514mg | 51% | |
| Amount Per 100 g | |||
| Calories | 241.73 Kcal (1012 kJ) | ||
| Calories from fat | 134.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 69% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 54% | |
| Sodium | 707.75mg | 89% | |
| Potassium | 199.82mg | 13% | |
| Total Carbs | 11.93g | 12% | |
| Sugars | 8.24g | 99% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 13.96g | 84% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.7mg | 12% | |
| Calcium | 170.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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