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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This potato salad is a little out of the ordinary, but so good. Ingredients:
1 lb small red potato, cut into 1/2-inch dice |
3 cups black beans, cooked |
2 bunches green onions, sliced |
1 cup sour cream |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
1/2 teaspoon fresh ground white pepper |
1/2 cup mayonnaise |
1/2 bunch fresh chives, thinly sliced |
Directions:
1. Boil the potatoes in salted water until tender, about 10 minutes; drain, then combine with black beans in a small bowl. Allow to cool.
2. Meanwhile, in a blender combine green onions, sour cream and lemon juice; puree until smooth; add salt, pepper and mayonnaise.
3. Blend until combined; pour over potatoes and beans.
4. Toss until well coated; garnish with chives.
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