Directions:
- Brush 1 side of each tortilla with melted butter. Place 4 tortillas, buttered sides down, on wax paper.
- Spread honey mustard evenly over 4 tortillas on wax paper. Layer each tortilla with 1 cheese slice, 2 ham slices, and 2 pork slices; top with 3 pickle chips and 1 cheese slice. Spread hot mustard evenly on 1 side of 4 remaining tortillas, and place, mustard sides down, over layered tortillas.
- Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2811.35 Kcal (11771 kJ) | ||
| Calories from fat | 1130.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.64g | 193% | |
|---|---|---|---|
| Cholesterol | 976.59mg | 326% | |
| Sodium | 12619.49mg | 526% | |
| Potassium | 3896.1mg | 83% | |
| Total Carbs | 143.62g | 48% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 294.44g | 589% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.6mg | 75% | |
| Calcium | 2010.6mg | 201% | |
| Amount Per 100 g | |||
| Calories | 176.35 Kcal (738 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 193% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 326% | |
| Sodium | 791.58mg | 526% | |
| Potassium | 244.39mg | 83% | |
| Total Carbs | 9.01g | 48% | |
| Sugars | 0.62g | 39% | |
| Dietary Fiber | 0.8g | 51% | |
| Protein | 18.47g | 589% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 75% | |
| Calcium | 126.1mg | 201% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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