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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth. Ingredients:
8 garlic cloves |
1 teaspoon salt |
1 medium onion, thinly sliced |
1/2 cup extra virgin olive oil |
1/2 cup sour orange juice (see note) |
Directions:
1. NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice.
2. Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl.
3. Heat oil in a skillet, add mixture, and stir for 3 minutes.
4. This sauce can be used immediately or stored in refrigerator and reheated.
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