Crusty Wild Mushroom Bake Recipe

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Ingredients:

Serving

2 tbsp butter
8 scallions, finely chopped (white part only )
1 -2 garlic clove, minced
1 1/2 lbs wild mushrooms, stems removed and caps cut into bite-size pieces ( shiitakes , chanterelles, (or more)
1/4 cup chopped fresh parsley
1 tsp chopped fresh thyme leave
1/2 cup half-and-half
1/4 cup dry white wine
salt
fresh ground black pepper
1/2 cup freshly grated parmesan cheese

Directions:

Preheat oven to 350°; butter a shallow 1 1/2 quart casserole dish; set aside.
In a small skillet, melt the butter over medium heat; add in the scallions and garlic; cook/stir about 5 minutes, until softened.
Layer half the mushrooms in the prepared casserole; spoon half the scallion/garlic mixture on top; sprinkle with half the parsley and half the thyme.
Make another layer with the remaining mushrooms, scallion/garlic mixture, parsley, and thyme.
In a small bowl, beat the half-and-half and wine; pour over the mushrooms.
Season with salt and pepper; bake 15 minutes, covered.
Uncover and baste the mushrooms with the liquid; sprinkle the cheese evenly over the top; bake uncovered, 10-15 minutes, until crusty.
Serve spread on toasted baguette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.6 Kcal (576 kJ)
Calories from fat	78.35 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	24.97mg	8%
Sodium	147.1mg	6%
Potassium	478.12mg	10%
Total Carbs	6.66g	2%
Sugars	2.88g	12%
Dietary Fiber	1.84g	7%
Protein	7.75g	15%
Vitamin C	10mg	17%
Iron	1.6mg	9%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	76.53 Kcal (320 kJ)
Calories from fat	43.58 Kcal
		% Daily Value*
Total Fat	4.84g	13%
Cholesterol	13.89mg	8%
Sodium	81.82mg	6%
Potassium	265.94mg	10%
Total Carbs	3.71g	2%
Sugars	1.6g	12%
Dietary Fiber	1.02g	7%
Protein	4.31g	15%
Vitamin C	5.6mg	17%
Iron	0.9mg	9%
Calcium	77.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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