Crusty Asparagus and Cheese Casserole Recipe

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Ingredients:

Serving

2 (20 oz) cans asparagus, drained and chopped
2 cups cheese crackers, crushed to crumbs (cheese-its are good in this)
1 cup grated cheddar cheese
1 (2 oz) jar chopped pimiento
2 eggs, beaten
1 tsp salt
1/8 tsp pepper
1/3 cup butter, melted
2 cups milk

Directions:

Preheat oven to 350°.
Combine asparagus, cheese cracker crumbs, cheese and pimento.
Spray a 9x13x2-inch dish with cooking spray and spread asparagus mixture in it.
Mix remaining ingredients together and pour over the asparagus mixture.
Bake for 35-40 minutes.
Serve hot.
Note: This cannot be prepared more than an hour or two before serving because the texture becomes soggy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.41 Kcal (713 kJ)
Calories from fat	109.58 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	54.75mg	18%
Sodium	416.13mg	17%
Potassium	121.94mg	3%
Total Carbs	8.72g	3%
Sugars	2.9g	12%
Dietary Fiber	0.35g	1%
Protein	6.48g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	204.43 Kcal (856 kJ)
Calories from fat	131.46 Kcal
		% Daily Value*
Total Fat	14.61g	19%
Cholesterol	65.68mg	18%
Sodium	499.23mg	17%
Potassium	146.29mg	3%
Total Carbs	10.46g	3%
Sugars	3.48g	12%
Dietary Fiber	0.43g	1%
Protein	7.78g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	183.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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