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Crustless Sugar Free Pumpkin Pie Recipe

Crustless Sugar Free Pumpkin Pie Recipe

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Ingredients

Count

Nutrition

1002

Calories

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Ingredients:

Serving

11/2 cup splenda
1 tsp salt
2 tsp ground cinnamon
1 tsp ginger
1/4 tsp cloves
4 eggs
1 can pumpkin (29 oz.)
2 can evaporated milk (12 oz. each)

Directions:

Mix Splenda, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees and bake another 40-50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.52 Kcal (4193 kJ)
Calories from fat	403.99 Kcal
		% Daily Value*
Total Fat	44.89g	69%
Cholesterol	753.38mg	251%
Sodium	2977.9mg	124%
Potassium	2998.51mg	64%
Total Carbs	106.12g	35%
Sugars	24.81g	99%
Dietary Fiber	27.46g	110%
Protein	55.16g	110%
Vitamin C	40mg	67%
Vitamin A	8.2mg	274%
Iron	12.2mg	68%
Calcium	1254.1mg	125%

Amount Per 100 g
Calories	74.1 Kcal (310 kJ)
Calories from fat	29.89 Kcal
		% Daily Value*
Total Fat	3.32g	69%
Cholesterol	55.74mg	251%
Sodium	220.33mg	124%
Potassium	221.86mg	64%
Total Carbs	7.85g	35%
Sugars	1.84g	99%
Dietary Fiber	2.03g	110%
Protein	4.08g	110%
Vitamin C	3mg	67%
Vitamin A	0.6mg	274%
Iron	0.9mg	68%
Calcium	92.8mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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