Directions:
- Combine the first 6 ingredients; stir well. Pour into a lightly buttered 9 inch pie plate or Quiche dish. Sprinkle with Paprika. Bake at 350 for 25 minutes or until set. Sprinkle cooked bacon on top. Bake for 5 minutes more. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.27 Kcal (265 kJ) | ||
| Calories from fat | 40.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 10% | |
| Sodium | 273.29mg | 11% | |
| Potassium | 56.7mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.9g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.13 Kcal (855 kJ) | ||
| Calories from fat | 131.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 7% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 10% | |
| Sodium | 881.76mg | 11% | |
| Potassium | 182.95mg | 1% | |
| Total Carbs | 2.59g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 15.82g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 92.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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