Crustless Pecan Pie Recipe

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Crustless Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Place a shallow pan of water on the 2nd rack of oven, below where pie will be baking.
  3. Warm the apple juice concentrate in a small pan.
  4. Add the sugar substitute and gelatin to the apple juice.
  5. Stir until the sugar substitute and gelatin are disolved.
  6. In a small bowl, mix the cornstarch with the water.
  7. Stir until well disolved.
  8. Add the constarch mixture to the applesauce/juice mixture.
  9. Using an electric mixer, beat in the 3 eggs, one at a time.
  10. Blend well.
  11. Stir in the vanilla and coffee and mix well.
  12. Pour mixture into a lightly greased (pam) 8 pie pan.
  13. Arrange toasted pecan halves over the top of the pie.
  14. Bake at 375 degrees for 30 to 40 minutes or until custard is set.
  15. Cool slightly before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.36 Kcal (286 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 61.38mg 20%
Sodium 36.01mg 2%
Potassium 100.64mg 2%
Total Carbs 10.51g 4%
Sugars 6.87g 27%
Dietary Fiber 0.14g 1%
Protein 2.46g 5%
Vitamin C 15.3mg 25%
Iron 0.5mg 3%
Calcium 26mg 3%
Amount Per 100 g
Calories 123.79 Kcal (518 kJ)
Calories from fat 26.89 Kcal
% Daily Value*
Total Fat 2.99g 3%
Cholesterol 111.16mg 20%
Sodium 65.22mg 2%
Potassium 182.26mg 2%
Total Carbs 19.04g 4%
Sugars 12.44g 27%
Dietary Fiber 0.24g 1%
Protein 4.46g 5%
Vitamin C 27.7mg 25%
Iron 0.9mg 3%
Calcium 47.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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