Directions:
- Slice bananas into little chunks and distribute evenly onto the bottom of a pie plate.
- In a medium sauce pan, combine pudding and Jello mix with water; bring to a boil, stirring constantly with wire whisk until it boils pour over bananas and refrigerate at least 4 hours; then freeze for 2 hours.
- Serve with FREE whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.99 Kcal (138 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 32.45mg | 1% | |
| Potassium | 105.61mg | 2% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.81 Kcal (125 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 29.32mg | 1% | |
| Potassium | 95.45mg | 2% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 3.36g | 15% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.2mg | 13% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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