Crusted Portabella Burgers Recipe

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Crusted Portabella Burgers
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Ingredients:

Directions:

  1. In a bowl, beat egg whites and oil to blend. In another bowl, mix crumbs and chili powder.
  2. Rinse mushroom caps; drain. Coat each cap with egg mixture, drain briefly, then coat with crumbs, shaking off excess. Set caps, gill sides down, slightly apart on a 12- by 15-inch baking sheet. Lay bun halves, cut sides up, side by side on another 12- by 15-inch baking sheet.
  3. Bake mushroom caps in a 450° oven until browned and flexible when pressed, about 20 minutes. About 3 minutes before mushrooms are done, add buns to oven; bake until lightly toasted.
  4. In a small bowl, mix sour cream and chipotle chilies. Spread mixture on cut sides of buns. Layer equal amounts of onion and spinach on each bun bottom, top with a mushroom cap, add salt and pepper to taste, and cover with bun top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1869.5 Kcal (7827 kJ)
Calories from fat 542.32 Kcal
% Daily Value*
Total Fat 60.26g 93%
Cholesterol 80.5mg 27%
Sodium 2422.98mg 101%
Potassium 3249.83mg 69%
Total Carbs 243.54g 81%
Sugars 52.69g 211%
Dietary Fiber 21.03g 84%
Protein 66.31g 133%
Vitamin C 12.9mg 21%
Vitamin A 0.2mg 5%
Iron 15.6mg 87%
Calcium 738.3mg 74%
Amount Per 100 g
Calories 139.8 Kcal (585 kJ)
Calories from fat 40.56 Kcal
% Daily Value*
Total Fat 4.51g 93%
Cholesterol 6.02mg 27%
Sodium 181.19mg 101%
Potassium 243.02mg 69%
Total Carbs 18.21g 81%
Sugars 3.94g 211%
Dietary Fiber 1.57g 84%
Protein 4.96g 133%
Vitamin C 1mg 21%
Iron 1.2mg 87%
Calcium 55.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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