Directions:
- Make jello; set in pie plates.
- Heat pineapple/juice.
- Mix unflavoured gelatin with cold water; add to juice.
- Set aside to cool, stirring occasionally, until the mixture has the consistency of egg whites.
- Melt butter; add to graham crumbs and brown sugar. Press into 9x13 pan, reserving 1/4 cup crumb mixture for the top.
- Cut jello into cubes in the pan and place pans in fridge.
- Beat cream until thick; beat in 1/2 cup white sugar and 1 tsp vanilla.
- Carefully combine jello with juice mixture (a spatula usually scoops the jello out well.).
- Fold in whipped cream. Spread mixture over crust and sprinkle reserved graham crumbs on top.
- Let set in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.75 Kcal (3214 kJ) | ||
| Calories from fat | 393.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 67% | |
|---|---|---|---|
| Cholesterol | 62.87mg | 21% | |
| Sodium | 436.42mg | 18% | |
| Potassium | 187.23mg | 4% | |
| Total Carbs | 90.27g | 30% | |
| Sugars | 47.87g | 191% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299.16 Kcal (1253 kJ) | ||
| Calories from fat | 153.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 67% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 21% | |
| Sodium | 170.06mg | 18% | |
| Potassium | 72.95mg | 4% | |
| Total Carbs | 35.17g | 30% | |
| Sugars | 18.65g | 191% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 2.12g | 11% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 16% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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