Directions:
- In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish.
- Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.15 Kcal (1185 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 415.86mg | 139% | |
| Sodium | 249.7mg | 10% | |
| Potassium | 323.17mg | 7% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.3mg | 19% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.54 Kcal (827 kJ) | ||
| Calories from fat | 97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 24% | |
|---|---|---|---|
| Cholesterol | 290.13mg | 139% | |
| Sodium | 174.21mg | 10% | |
| Potassium | 225.46mg | 7% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 18.03g | 52% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 2.8mg | 131% | |
| Iron | 2.3mg | 19% | |
| Calcium | 60.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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