Crunchy Topped Potato Souffle Recipe

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Crunchy Topped Potato Souffle
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Ingredients
12
Count
Nutrition
581
Calories
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Ingredients:

Directions:

  1. Mix all ingredients together and pour into a greased baking dish.
  2. Cover with crunch topping and bake at 350 for 35 minutes.
  3. Make crunch topping by melting butter then adding brown sugar, flour and pecans and mixing well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.14 Kcal (2433 kJ)
Calories from fat 261.41 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 53.94mg 18%
Sodium 319.23mg 13%
Potassium 464.69mg 10%
Total Carbs 78.36g 26%
Sugars 59.63g 239%
Dietary Fiber 4.66g 19%
Protein 7.01g 14%
Vitamin C 6.2mg 10%
Vitamin A 0.7mg 24%
Iron 2.4mg 14%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 304.32 Kcal (1274 kJ)
Calories from fat 136.89 Kcal
% Daily Value*
Total Fat 15.21g 45%
Cholesterol 28.25mg 18%
Sodium 167.17mg 13%
Potassium 243.34mg 10%
Total Carbs 41.04g 26%
Sugars 31.23g 239%
Dietary Fiber 2.44g 19%
Protein 3.67g 14%
Vitamin C 3.3mg 10%
Vitamin A 0.4mg 24%
Iron 1.3mg 14%
Calcium 58.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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