Ingredients:
- 1 red onion, sliced thin
- 1 yellow bell pepper, seeded ,cut into thin strips
- 1 orange bell pepper, seeded ,cut into thin strips
- 2 jalapeno peppers, seeded cut into thin strips (optional)
Directions:
- Mix all dressing ingredients until well blended.
- Put in fridge until ready to use.
- Combine slaw ingredients in a bowl, mix.
- Pout dressing over top and stir well.
- Let stand at room temp.
- For about 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Sodium | 72.35mg | 3% | |
| Potassium | 332.96mg | 7% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 71.8mg | 120% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6.9mg | 38% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 70.21 Kcal (294 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 14% | |
|---|---|---|---|
| Sodium | 38.51mg | 3% | |
| Potassium | 177.23mg | 7% | |
| Total Carbs | 6.26g | 4% | |
| Sugars | 3.43g | 26% | |
| Dietary Fiber | 2.06g | 15% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 38.2mg | 120% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 3.7mg | 38% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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