Crunchy Sweet Potato Casserole Recipe

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Ingredients:

Serving

1-3/4 lb sweet potatoes (about 3 large), peeled and cut into 2-inch pieces
2 eggs
1/2 cup butter, softened
1/3 cup milk
1 tsp vanilla extract
1 tsp lemon extract
topping:
1 cup packed brown sugar
1/3 cup king arthur unbleached all-purpose flour
2 tbsp plus 1-1/2 tsp cold butter
1/3 cup chopped pecans

Directions:

Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain and place in a food processor. Add the eggs, butter, milk and extracts; cover and process until smooth. Pour into a greased 1-1/2-qt. baking dish.
In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until set. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.68 Kcal (2017 kJ)
Calories from fat	204.21 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	79.26mg	26%
Sodium	84.95mg	4%
Potassium	448.25mg	10%
Total Carbs	65.03g	22%
Sugars	31.61g	126%
Dietary Fiber	3.85g	15%
Protein	6.19g	12%
Vitamin C	2.1mg	3%
Vitamin A	1.2mg	39%
Iron	1.8mg	10%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	234.13 Kcal (980 kJ)
Calories from fat	99.26 Kcal
		% Daily Value*
Total Fat	11.03g	35%
Cholesterol	38.53mg	26%
Sodium	41.29mg	4%
Potassium	217.89mg	10%
Total Carbs	31.61g	22%
Sugars	15.36g	126%
Dietary Fiber	1.87g	15%
Protein	3.01g	12%
Vitamin C	1mg	3%
Vitamin A	0.6mg	39%
Iron	0.9mg	10%
Calcium	40.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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