Directions:
- Combine all the salad ingredienst in a bowl, season with salt and pepper.
- Combine dressing ingredients then pour on top of carrots and combine.
- Serve.
- Do not combine the salad ingredients with the dressing more than an hour before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.58 Kcal (589 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 97.11mg | 4% | |
| Potassium | 187.54mg | 4% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.93 Kcal (908 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 17% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 2% | |
| Sodium | 149.84mg | 4% | |
| Potassium | 289.39mg | 4% | |
| Total Carbs | 15.31g | 3% | |
| Sugars | 10.82g | 28% | |
| Dietary Fiber | 2.55g | 7% | |
| Protein | 3.68g | 5% | |
| Vitamin C | 11.1mg | 12% | |
| Vitamin A | 0.6mg | 12% | |
| Iron | 0.9mg | 3% | |
| Calcium | 96.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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