Directions:
- Place noodles in a 9-inch square pan; discard seasoning packet.
- Bake at 375° for 7 minutes or until browned, stirring twice. Cool.
- Combine vegetable oil and next 3 ingredients, stirring with a wire whisk until blended.
- Combine half of noodles, mushrooms, and next 5 ingredients. Add oil mixture; toss gently to coat.
- Place radicchio on individual serving plates; spoon vegetable mixture evenly on radicchio. Sprinkle with remaining noodles and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.92 Kcal (1599 kJ) | ||
| Calories from fat | 299.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Sodium | 178.41mg | 7% | |
| Potassium | 561.13mg | 12% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 163.83 Kcal (686 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 51% | |
|---|---|---|---|
| Sodium | 76.53mg | 7% | |
| Potassium | 240.71mg | 12% | |
| Total Carbs | 8.6g | 7% | |
| Sugars | 1.49g | 14% | |
| Dietary Fiber | 3.55g | 33% | |
| Protein | 2.73g | 13% | |
| Vitamin C | 4.6mg | 18% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 18% | |
| Calcium | 74.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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