Directions:
- Beat the first 6 ingredients in a bowl until they are smooth and creamy, stir in the salmon and breadcrumbs.
- Refrigerate until the mixture is firm.
- Combine the almonds, onion and parsley.
- Mould the salmon mixture into 4 even size logs and roll in the almond mixture.
- Wrap the logs in plastic wrap and chill until required.
- Serve with savoury biscuits or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.97 Kcal (1055 kJ) | ||
| Calories from fat | 188.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 12% | |
| Sodium | 168.12mg | 7% | |
| Potassium | 185.46mg | 4% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.98 Kcal (1411 kJ) | ||
| Calories from fat | 252.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 32% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 12% | |
| Sodium | 224.84mg | 7% | |
| Potassium | 248.04mg | 4% | |
| Total Carbs | 16.18g | 4% | |
| Sugars | 2.62g | 8% | |
| Dietary Fiber | 2.84g | 9% | |
| Protein | 6.8g | 10% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 75.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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