Crunchy Roasted Rosemary Potatoes With Garlic Recipe

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Crunchy Roasted Rosemary Potatoes With Garlic
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Ingredients
6
Count
Nutrition
6
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Put the potatoes and garlic onto a baking sheet.
  3. Roughly tear the rosemary and scatter it over; season with salt and pepper and drizzle with olive oil.
  4. Toss the potatoes and garlic well to mix all the flavors and put them in the oven.
  5. Remove them after 30 minutes and toss them again.
  6. Continue to roast them until the potatoes are browned and cooked through, about 30 to 40 minutes more.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.77 Kcal (24 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 0.67mg 0%
Potassium 15.97mg 0%
Total Carbs 1.27g 0%
Sugars 0.04g 0%
Dietary Fiber 0.09g 0%
Protein 0.23g 0%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 148.35 Kcal (621 kJ)
Calories from fat 10.62 Kcal
% Daily Value*
Total Fat 1.18g 0%
Sodium 17.32mg 0%
Potassium 410.61mg 0%
Total Carbs 32.57g 0%
Sugars 0.96g 0%
Dietary Fiber 2.43g 0%
Protein 5.89g 0%
Vitamin C 30.7mg 2%
Iron 2.2mg 0%
Calcium 185.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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