Crunchy Raisin Bread French Toast Recipe

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Ingredients:

Serving

3 eggs or 3/4 cup egg
1/3 cup milk
1 tsp vanilla
2 tbsp powdered sugar
1/8 tsp ground nutmeg
2 cups whole grain wheat and barley cereal or 2 cups coarsely crushed bran flakes
8 slices raisin bread
powdered sugar, for topping (optional)

Directions:

Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
Place cereal in another shallow dish.
Spray a 12 nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
Serve topped with powdered sugar, if desired. Enjoy!
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.35 Kcal (2162 kJ)
Calories from fat	116.55 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	169.9mg	57%
Sodium	363.62mg	15%
Potassium	663.09mg	14%
Total Carbs	84.76g	28%
Sugars	12.48g	50%
Dietary Fiber	8.7g	35%
Protein	19.47g	39%
Iron	4.9mg	27%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	260.24 Kcal (1090 kJ)
Calories from fat	58.74 Kcal
		% Daily Value*
Total Fat	6.53g	20%
Cholesterol	85.63mg	57%
Sodium	183.27mg	15%
Potassium	334.2mg	14%
Total Carbs	42.72g	28%
Sugars	6.29g	50%
Dietary Fiber	4.38g	35%
Protein	9.81g	39%
Iron	2.5mg	27%
Calcium	56.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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