Directions:
- Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths.
- Toss with the peanuts in a large bowl.
- Chop the green onions, including the green and white parts.
- Toss the onions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper.
- Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
- Toss with the cabbage. Garnish with a few more peanuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.8 Kcal (933 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 101.52mg | 4% | |
| Potassium | 426.84mg | 9% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.03 Kcal (565 kJ) | ||
| Calories from fat | 86.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 24% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 61.52mg | 4% | |
| Potassium | 258.69mg | 9% | |
| Total Carbs | 7.63g | 4% | |
| Sugars | 3.44g | 23% | |
| Dietary Fiber | 3.65g | 24% | |
| Protein | 6.71g | 22% | |
| Vitamin C | 26.2mg | 72% | |
| Iron | 0.9mg | 9% | |
| Calcium | 45.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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