Crunchy Oven French Toast Recipe

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Crunchy Oven French Toast
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Ingredients:

Directions:

  1. Grease 15 x 10 x 1 baking pan. In shallow bowl combine eggs, cream, sugar, vanilla and salt. Mix welel. Place crushed cereal in shallow bowl. Dip bread in egg mixture, making sure all egg mixture is absorbed (let bread sit for a few seconds). Coat bread with crushed cereal. Place on greased pan and cover. Freeze 1 to 2 hours or until firm. Heat oven to 425 F. Bake for 15 to 20 minutes or until golden brown turning once. Serve with syrup or whipped cream and berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.68 Kcal (8289 kJ)
Calories from fat 245.06 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 290.29mg 97%
Sodium 2106.06mg 88%
Potassium 415.59mg 9%
Total Carbs 385.57g 129%
Sugars 35.21g 141%
Dietary Fiber 13.21g 53%
Protein 52.41g 105%
Vitamin C 118.3mg 197%
Iron 56.1mg 312%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 289.96 Kcal (1214 kJ)
Calories from fat 35.89 Kcal
% Daily Value*
Total Fat 3.99g 42%
Cholesterol 42.52mg 97%
Sodium 308.47mg 88%
Potassium 60.87mg 9%
Total Carbs 56.47g 129%
Sugars 5.16g 141%
Dietary Fiber 1.93g 53%
Protein 7.68g 105%
Vitamin C 17.3mg 197%
Iron 8.2mg 312%
Calcium 32.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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