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Crunchy Fried Shrimp With Cayenne Aïoli Recipe

Crunchy Fried Shrimp With Cayenne Aïoli Recipe

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Ingredients:

Serving

1 1/3 cups mayonnaise
1 1/2 tsp fresh lemon juice
2 garlic cloves, pressed
1 tsp cayenne pepper
1/2 tsp dijon mustard
peanut oil (for frying )
1/2 cup panko breadcrumbs (or more if needed)
1/2 tsp salt
1/2 tsp cayenne pepper
1 1/2 lbs uncooked jumbo shrimp, peeled, deveined

Directions:

Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend.
(Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F.
Mix panko crumbs, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp ; toss to coat.
Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
Place aioli in center of platter; surround with shrimp and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.41 Kcal (2945 kJ)
Calories from fat	529.3 Kcal
		% Daily Value*
Total Fat	58.81g	90%
Cholesterol	86.24mg	29%
Sodium	1865.5mg	78%
Potassium	117.72mg	3%
Total Carbs	35.89g	12%
Sugars	1.07g	4%
Dietary Fiber	1.48g	6%
Protein	10.28g	21%
Vitamin C	1.2mg	2%
Iron	1.4mg	8%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	379.21 Kcal (1588 kJ)
Calories from fat	285.34 Kcal
		% Daily Value*
Total Fat	31.7g	90%
Cholesterol	46.49mg	29%
Sodium	1005.69mg	78%
Potassium	63.46mg	3%
Total Carbs	19.35g	12%
Sugars	0.58g	4%
Dietary Fiber	0.8g	6%
Protein	5.54g	21%
Vitamin C	0.6mg	2%
Iron	0.8mg	8%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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