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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Serve with your favorite barbecue or taco meals. Ingredients:
3/4 cup reduced-fat mayonnaise |
2 tablespoons sugar |
2 tablespoons white wine vinegar |
2 tablespoons reduced-fat sour cream |
1 teaspoon dry mustard |
1/2 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
3 cups thinly sliced green cabbage |
2 cups thinly sliced red cabbage |
1 cup shredded carrot (about 2 medium) |
1/2 cup thinly sliced celery |
Directions:
1. Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.
2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.
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