Directions:
- Cook macaroni according to package directions, drain.
- Brown ground beef; drain.
- Then add to beef soups, green pepper, pimento and cooked macaroni.
- Place half the mixture in a greased 2 quart casserole.
- Sprinkle with half the cheese and onions.
- Top with remaining macaroni mixture and cheese.
- Bake at 350 for 25 minutes.
- Sprinkle with remaining onions and bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.95 Kcal (1892 kJ) | ||
| Calories from fat | 189.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 94.38mg | 31% | |
| Sodium | 482.95mg | 20% | |
| Potassium | 505.29mg | 11% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 3.2mg | 18% | |
| Calcium | 331.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 227.74 Kcal (954 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 32% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 31% | |
| Sodium | 243.36mg | 20% | |
| Potassium | 254.62mg | 11% | |
| Total Carbs | 16.05g | 11% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 16.38g | 65% | |
| Vitamin C | 8.8mg | 29% | |
| Iron | 1.6mg | 18% | |
| Calcium | 167.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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