Ingredients:
- 6 cups thinly sliced peeled apples (you may need more if your family sits by the bowl and sneaks the)
Directions:
- Directions for Crumb Topping: Stir together brown sugar,flour, rolled oats.
- Cut in 1/2 cup butter until topping is like course crumbs.
- Set aside.
- Directions: In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
- Add apple slices and gently toss until coated.
- Transfer apple mixture to the pie shell Sprinkle crumb topping over apple mixture.
- Place pie on a cookie sheet so the drippings don't drop into your oven.
- Cover edges of pie with aluminum foil.
- Bake in a preheated 375F oven for 25 minutes.
- Then remove foil and put back in for another 25 to 30 minutes without foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1875.85 Kcal (7854 kJ) | ||
| Calories from fat | 952.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.86g | 163% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1472.19mg | 61% | |
| Potassium | 401.99mg | 9% | |
| Total Carbs | 216.08g | 72% | |
| Sugars | 75.98g | 304% | |
| Dietary Fiber | 14.02g | 56% | |
| Protein | 19.65g | 39% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.5mg | 53% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 315.95 Kcal (1323 kJ) | ||
| Calories from fat | 160.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 163% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 14% | |
| Sodium | 247.96mg | 61% | |
| Potassium | 67.71mg | 9% | |
| Total Carbs | 36.39g | 72% | |
| Sugars | 12.8g | 304% | |
| Dietary Fiber | 2.36g | 56% | |
| Protein | 3.31g | 39% | |
| Iron | 1.6mg | 53% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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