Crunchy California Dip Recipe

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Crunchy California Dip
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Ingredients:

Directions:

  1. In a small bowl, mix together the sour cream and soup mix; blend well.
  2. Add in the bell peppers, onion, and bacon; stir to combine well.
  3. Cover w/ plastic wrap and refrigerate at least 2 hours.
  4. Serve with chips or fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.23 Kcal (1043 kJ)
Calories from fat 176.7 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 45.31mg 15%
Sodium 620.97mg 26%
Potassium 306.21mg 7%
Total Carbs 11.5g 4%
Sugars 1.95g 8%
Dietary Fiber 0.99g 4%
Protein 7.17g 14%
Vitamin C 33.4mg 56%
Vitamin A 0.8mg 26%
Iron 13.5mg 75%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 153.7 Kcal (644 kJ)
Calories from fat 108.97 Kcal
% Daily Value*
Total Fat 12.11g 30%
Cholesterol 27.94mg 15%
Sodium 382.94mg 26%
Potassium 188.83mg 7%
Total Carbs 7.09g 4%
Sugars 1.2g 8%
Dietary Fiber 0.61g 4%
Protein 4.42g 14%
Vitamin C 20.6mg 56%
Vitamin A 0.5mg 26%
Iron 8.3mg 75%
Calcium 74.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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