Directions:
- Preheat oven to 350°F.
- Spread pie filling on bottom of 9x9 or 8x8 inch baking dish.
- In mixing bowl, combine cake mix, egg, and 1/3 c water. Beat 4 minutes on medium speed. Pour over pie filling.
- Sprinkle with coconut and pecans.
- Drizzle melted butter over the top.
- Bake for 35 minutes at 350°F.
- Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.16 Kcal (1060 kJ) | ||
| Calories from fat | 197.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 31.98mg | 1% | |
| Potassium | 252.65mg | 5% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.21 Kcal (939 kJ) | ||
| Calories from fat | 174.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 34% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 15% | |
| Sodium | 28.32mg | 1% | |
| Potassium | 223.76mg | 5% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 6.91g | 31% | |
| Dietary Fiber | 2.44g | 11% | |
| Protein | 2.65g | 6% | |
| Vitamin C | 6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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