Crunchy Chocolate-Dipped Apricots Recipe

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Crunchy Chocolate-Dipped Apricots
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Ingredients
3
Count
Nutrition
1180
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place almonds in a dry skillet over medium heat. Cook, shaking pan often, until nuts are fragrant and lightly toasted, about 4 minutes. Transfer to a bowl; chop finely when cool.
  2. Bring 1 inch of water to a simmer in a small pan. Place chocolate in a small heatproof bowl over simmering water. Let stand until chocolate is almost melted, about 5 minutes. Remove bowl from heat and stir chocolate until smooth.
  3. Line a baking sheet with parchment. Working one at a time, dip about 3/4 of an apricot into chocolate, allowing excess to drip off. Gently dip chocolate-covered part of apricot into chopped nuts and transfer to baking sheet. Repeat with remaining apricots, chocolate and nuts. Place in refrigerator until set, at least 20 minutes. Keep chilled until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.88 Kcal (4940 kJ)
Calories from fat 463.19 Kcal
% Daily Value*
Total Fat 51.47g 79%
Cholesterol 14.46mg 5%
Sodium 91.45mg 4%
Potassium 2783.76mg 59%
Total Carbs 186.43g 62%
Sugars 146.23g 585%
Dietary Fiber 22.84g 91%
Protein 23.73g 47%
Vitamin C 2mg 3%
Iron 9mg 50%
Calcium 338.1mg 34%
Amount Per 100 g
Calories 331.43 Kcal (1388 kJ)
Calories from fat 130.11 Kcal
% Daily Value*
Total Fat 14.46g 79%
Cholesterol 4.06mg 5%
Sodium 25.69mg 4%
Potassium 781.96mg 59%
Total Carbs 52.37g 62%
Sugars 41.07g 585%
Dietary Fiber 6.42g 91%
Protein 6.67g 47%
Vitamin C 0.6mg 3%
Iron 2.5mg 50%
Calcium 95mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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