Crunchy Apple Maple Crisp Recipe

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Crunchy Apple Maple Crisp
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Ingredients:

Directions:

  1. PREHEAT oven to 375°F Toss apples with 2 tablespoons brown sugar and 1/2 teaspoons of the cinnamon. Spoon into 9-inch pie plate or quiche dish.
  2. MIX 1/4 cup brown sugar, flour and remaining 1/2 teaspoons cinnamon in large bowl. Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over apple mixture.
  3. BAKE 25 to 30 minutes or until apples are tender. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.06 Kcal (917 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 7.63mg 3%
Sodium 158.39mg 7%
Potassium 203.06mg 4%
Total Carbs 29.62g 10%
Sugars 22.82g 91%
Dietary Fiber 4.59g 18%
Protein 2.31g 5%
Vitamin C 5.6mg 9%
Iron 2.1mg 12%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 146.65 Kcal (614 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 6%
Cholesterol 5.11mg 3%
Sodium 106.03mg 7%
Potassium 135.94mg 4%
Total Carbs 19.83g 10%
Sugars 15.28g 91%
Dietary Fiber 3.07g 18%
Protein 1.54g 5%
Vitamin C 3.7mg 9%
Iron 1.4mg 12%
Calcium 44mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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