Crumb-Topped Mushrooms Recipe

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Ingredients:

Serving

2 packages (12 oz each) butter-flavored crackers, crushed, divided
1 cup butter, melted
4-1/2 lb fresh mushrooms, thickly sliced
3 cups heavy whipping cream
1 tsp paprika

Directions:

In a large bowl, combine 3 cups of cracker crumbs and butter; set aside.
Divide half of the mushrooms among three greased 13-in. x 9-in. baking dishes. Sprinkle with remaining crumbs; top with remaining mushrooms.
Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 50-60 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.12 Kcal (302 kJ)
Calories from fat	59.89 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	19.63mg	7%
Sodium	14.47mg	1%
Potassium	140.7mg	3%
Total Carbs	2.08g	1%
Sugars	0.82g	3%
Dietary Fiber	0.47g	2%
Protein	1.58g	3%
Vitamin C	0.9mg	1%
Iron	0.5mg	3%
Calcium	9mg	1%

Amount Per 100 g
Calories	134.22 Kcal (562 kJ)
Calories from fat	111.44 Kcal
		% Daily Value*
Total Fat	12.38g	10%
Cholesterol	36.52mg	7%
Sodium	26.94mg	1%
Potassium	261.84mg	3%
Total Carbs	3.87g	1%
Sugars	1.53g	3%
Dietary Fiber	0.87g	2%
Protein	2.94g	3%
Vitamin C	1.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	16.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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