Ingredients:
- 1 tbsp oriental sesame oil
- assorted cut-up vegetables (such as carrots , red bell peppers , sugar snap peas , cucumbers and broccoli)
Directions:
- Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Place bowl with dip in center of platter. Surround with assorted vegetables and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.27 Kcal (3970 kJ) | ||
| Calories from fat | 865.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.14g | 148% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 22% | |
| Sodium | 2781.18mg | 116% | |
| Potassium | 322.67mg | 7% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 255mg | 25% | |
| Amount Per 100 g | |||
| Calories | 386.05 Kcal (1616 kJ) | ||
| Calories from fat | 352.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 148% | |
|---|---|---|---|
| Cholesterol | 27mg | 22% | |
| Sodium | 1132.24mg | 116% | |
| Potassium | 131.36mg | 7% | |
| Total Carbs | 5.93g | 5% | |
| Sugars | 2.22g | 22% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 4.15g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 18% | |
| Calcium | 103.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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