Make the stuffing: combine the cranberries and liqueur in a small saucepan; bring to a boil over med-high heat; remove from heat and set aside.
Brown sausage in a big skillet; stirring to crumble; drain, reserving 2 tablespoons drippings in skillet; set sausage aside.
Add celery and onion to reserved drippings; cook over med-high heat for 10 minutes, stirring constantly.
Add in butter and the next 4 ingredients; cook/stir 3 minutes or until butter melts.
Combine the cranberry mixture, sausage, stuffing mix with its seasoning packet, orange rind, and pecans in a big bowl; stir well to combine.
Reserve 2 cups stuffing for the pork roast; spoon remainder into a lightly greased 13x9 inch baking dish; cover and bake in a preheated 350° oven for 20 minutes; uncover and bake 10 more minutes or until lightly browned.
Make the roast: combine the first 3 ingredients; rub over all sides of the roast.
Fold a piece of foil into an 8-inch square; place on a rack in a roasting pan.
Place roast, bone ends up, on foil-lined rack.
Bake in preheated 350° oven for 1 hour.
Spoon the reserved 2 cups stuffing into center of roast; cover with a 12-inch square of foil and fold over tips of ribs.
Bake at 350° for 1 1/2 hours or until a meat thermometer reads 160°.
Remove foil; let roast stand 15 minutes before slicing.
Pour pan drippings into a skillet; add in butter and cook over medium heat until butter melts.
Add in flour, whisking until smooth; cook, whisking constantly, until caramel colored.
Stir in chicken broth and next 4 ingredients; cook, whisking constantly, until smooth and thickened; serve with roast.
Garnish, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2277.94 Kcal (9537 kJ)
Calories from fat	1151.26 Kcal
		% Daily Value*
Total Fat	127.92g	197%
Cholesterol	174.34mg	58%
Sodium	1372.4mg	57%
Potassium	1676.5mg	36%
Total Carbs	197.1g	66%
Sugars	21.63g	87%
Dietary Fiber	20.31g	81%
Protein	84.9g	170%
Vitamin C	9.1mg	15%
Vitamin A	4.7mg	156%
Iron	11.7mg	65%
Calcium	843.9mg	84%

Amount Per 100 g
Calories	889.65 Kcal (3725 kJ)
Calories from fat	449.63 Kcal
		% Daily Value*
Total Fat	49.96g	197%
Cholesterol	68.09mg	58%
Sodium	535.99mg	57%
Potassium	654.76mg	36%
Total Carbs	76.98g	66%
Sugars	8.45g	87%
Dietary Fiber	7.93g	81%
Protein	33.16g	170%
Vitamin C	3.6mg	15%
Vitamin A	1.8mg	156%
Iron	4.6mg	65%
Calcium	329.6mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sausage and Cornbread Stuffing

Pork sausage, Chopped celery, Chopped onions and 5 more..
Spritz Stix (Pepperkakor, Coffee, Swedish Spice, Orange Pecan...

Butter or 1 cup margarine and 19 more..
Sausage Quiches

Ground hot pork sausage, Minced celery, Minced onions and 9 more..
Sausage Dressing

Mild or hot ground pork sausage, Stalks celery, diced and 7 more..
Thanksgiving Cookies

Butter, softened, Sugar, Vanilla, Egg, Salt and 5 more..
Wild Rice Stuffing

Chopped celery, Chopped onion, Uncooked wild rice and 9 more..
Wild Rice Stuffing

Chopped celery, Chopped onion, Uncooked wild rice and 9 more..
Vangie's Cornbread and Sausage Dressing (Make the Night Before)

Jiffy cornbread mix (or use your own cornbread recipe to ... and 14 more..