Directions:
- Cut buns into bite size pieces.
- You can also use bread, which can be fresh or 'day-old'.
- Place pieces in a bowl and drizzle oil over as you stir to coat.
- Feel free to use more or less oil than is called for.
- The more oil you use, the more melt-in-your-mouth they will be.
- Sprinkle with seasoning salt.
- You can also use garlic powder, oregano, Italian seasoning or any combination of them.
- Bake at 350°F for about 15 minutes, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.87 Kcal (594 kJ) | ||
| Calories from fat | 142.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 26.16mg | 1% | |
| Potassium | 0.66mg | 0% | |
| Protein | 0.46g | 1% | |
| Amount Per 100 g | |||
| Calories | 806.1 Kcal (3375 kJ) | ||
| Calories from fat | 808.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.86g | 24% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 0% | |
| Sodium | 148.66mg | 1% | |
| Potassium | 3.75mg | 0% | |
| Protein | 2.63g | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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