Directions:
- Remove crust from bread slices. Cut bread into 3/8-inch cubes. Drop cubes into deep, hot oil (375°), and cook until lightly browned. Remove with a slotted spoon; drain. Serve Croutons with soups or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.84 Kcal (1674 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 803.04mg | 33% | |
| Potassium | 213.36mg | 5% | |
| Total Carbs | 73.92g | 25% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 15.12g | 60% | |
| Protein | 18.48g | 37% | |
| Iron | 8.4mg | 47% | |
| Calcium | 1149.1mg | 115% | |
| Amount Per 100 g | |||
| Calories | 238 Kcal (996 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Sodium | 478mg | 33% | |
| Potassium | 127mg | 5% | |
| Total Carbs | 44g | 25% | |
| Sugars | 5g | 34% | |
| Dietary Fiber | 9g | 60% | |
| Protein | 11g | 37% | |
| Iron | 5mg | 47% | |
| Calcium | 684mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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