Directions:
- Slice 1 loaf Italian-style bread (1 lb.; see notes) crosswise about 3/4 inch thick. Brush one side of each slice with extra-virgin olive oil and place, oiled side up, on a 10- by 15-inch baking sheet. Broil 4 to 6 inches from heat until golden, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.99 Kcal (5146 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Sodium | 2779.96mg | 116% | |
| Potassium | 498.85mg | 11% | |
| Total Carbs | 226.75g | 76% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 40.82g | 82% | |
| Iron | 13.6mg | 76% | |
| Calcium | 353.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 28% | |
|---|---|---|---|
| Sodium | 613mg | 116% | |
| Potassium | 110mg | 11% | |
| Total Carbs | 50g | 76% | |
| Sugars | 1g | 18% | |
| Dietary Fiber | 3g | 54% | |
| Protein | 9g | 82% | |
| Iron | 3mg | 76% | |
| Calcium | 78mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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