 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Notes: Look for long loaves of Italian country-style bread, about 4 inches across, for making these toasts, or substitute large bâtards or baguettes of French bread. Ingredients:
1 loaf italian-style bread (1 lb.) |
extra-virgin olive oil |
Directions:
1. Slice 1 loaf Italian-style bread (1 lb.; see notes) crosswise about 3/4 inch thick. Brush one side of each slice with extra-virgin olive oil and place, oiled side up, on a 10- by 15-inch baking sheet. Broil 4 to 6 inches from heat until golden, about 2 minutes.
|
|