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Crostata di Ciliegie: Cherry Tart (Mario Batali) Recipe

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Crostata di Ciliegie: Cherry Tart (Mario Batali)
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Ingredients
9
Count
Nutrition
439
Calories
Total time
100
Minutes
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 sticks chilled sweet butter , cut into 1/2-inch pieces
  • 1/4 cup cold vin santo, plus a bottle for your friends
  • 2 or 3 turns of the peppermill

Directions:

  1. Pulse the flour, sugar, salt and zest 2 or 3 times in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture resembles coarse crumbs.
  2. In a separate bowl, beat the egg yolks together with the cold vin santo. With the machine running, add the egg/sherry mixture to the dough through the feed tube. Process 5 to 6 seconds or until the mass combines and leaves the sides of the bowl. Permit the pastry to rest fir 30 minutes rest, wrapped securely in plastic, in a cool place.
  3. Thin the cherry jam a bit with a little hot water, stirring well to combine. Add a few grindings of pepper to heighten the flavor of the cherries and stir again. Set aside.
  4. Preheat the oven to 425 degrees F. Roll out the dough in a free-form circle of about 12 inches, and transfer it to a buttered baking sheet or a sheet lined with parchment. Leaving a 2-inch border uncovered, spread the cherry mixture over the dough, folding, pleating, and tucking the border of the dough up over the fruit.
  5. Bake the tart for 20 to 25 minutes, or until the pastry is deeply golden and the fruit is glossy. Cool on a rack for several minutes and serve warm with a glass of the vin santo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.35 Kcal (1839 kJ)
Calories from fat 23.69 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 61.38mg 20%
Sodium 53.91mg 2%
Potassium 76.45mg 2%
Total Carbs 97.91g 33%
Sugars 12.55g 50%
Dietary Fiber 2.59g 10%
Protein 6.73g 13%
Vitamin C 3.9mg 6%
Iron 0.8mg 4%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 316.39 Kcal (1325 kJ)
Calories from fat 17.06 Kcal
% Daily Value*
Total Fat 1.9g 4%
Cholesterol 44.2mg 20%
Sodium 38.82mg 2%
Potassium 55.05mg 2%
Total Carbs 70.5g 33%
Sugars 9.04g 50%
Dietary Fiber 1.87g 10%
Protein 4.85g 13%
Vitamin C 2.8mg 6%
Iron 0.6mg 4%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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